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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Champagne Vinaigrette Dressing Recipe

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This recipe for Champagne Vinaigrette Dressing is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 shallot, quartered
1 clove garlic, minced
1 tbsp. Dijon Mustard
2 tbsp. sugar
1/8 tsp.salt
pinch of white pepper
1/2 C. champagne vinegar
1 1/2 C. canola oil
Directions:
Directions:
Process the shallot and garlic in a blender until minced. Add mustard, sugar, salt, pepper and vinegar. Process to combine. While blending, add the oil in a slow stream. Can be refrigerated
Number Of Servings:
Number Of Servings:
8

 

 

 

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