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BAKED POTATO SOUP Recipe

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This recipe for BAKED POTATO SOUP is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 c. margarine
2/3 c. flour
6-7 c. milk
1/4 tsp. salt
1/2 tsp. pepper
4 c. chopped green onions
12 slices of bacon, cooked and crumbled
1 1/4 c. shredded cheddar cheese
8 oz. sour cream
Directions:
Directions:
Bake potatoes, let cool and scoop out pulp. Melt butter and flour, then stir until smooth. Cook 1 minute. Gradually add milk and cook over medium heat, stirring constantly until thick and bubbly. Add potatoes, salt, pepper, 2 c. onions, 1/2 c. bacon and 1 c. cheese. Stir in sour cream. Add more milk if needed. Serve with remaining bacon and cheese. Garnish with remaining onions.

 

 

 

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