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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

OLIVE GARDEN SALAD MIX Recipe

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This recipe for OLIVE GARDEN SALAD MIX is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Dole American Blend Salad
4-5 slices red onion
4-6 black olives
2-4 pepperoncini (if you like a sweet pepper, you could use a banana pepper)
1/2 c. croutons
1 small tomato, quartered
Freshly grated Romano cheese (Parmesan Cheese works well too!)
Directions:
Directions:
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of the lettuce the red onion, black olives, pepperoncinis, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden Salad Dressing on top.
Personal Notes:
Personal Notes:
(Published The Wichita Eagle; 2005)

 

 

 

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