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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

DOC'S GARLIC SALAD Recipe

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This recipe for DOC'S GARLIC SALAD is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt Hellman's mayonnaise
3/4 tsp. garlic powder
1/2 tsp. garlic salt
1 head cabbage (medium)
1 large carrot
2 or 3 celery stalks

Directions:
Directions:
Combine mayonnaise, garlic powder and garlic salt. Let set overnight. Next day, very finely shred cabbage, carrot and celery. Combine vegetables with mayonnaise mixture. Makes 12 or more servings.

Personal Notes:
Personal Notes:
Finely shredded lettuce can be substituted and add garlic powder to taste. Published in The Wichita Eagle on November 16, 1982.

 

 

 

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