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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRENCH APPLE PIE Recipe

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This recipe for FRENCH APPLE PIE is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 INCH DEEP DISH CRUST
6-7 CUPS SLICED APPLES
1 CUP SUGAR
1 TSP CINNAMON
1 1/2 TBSP BUTTER

TOPPING:
1/2 CUP BUTTER
1/2 CUP BROWN SUGAR PACKED
1 CUP FLOUR
Directions:
Directions:
COMBINE APPLES, SUGAR AND CINNAMON TOGETHER. POUR INTO DEEP DISH CRUST. DOT TOP WITH BUTTER. MIX TOPPING INGREDIENTS TILL CRUMBLY. SPRINKLE ON TOP OF THE PIE.
BAKE AT 425 DEGREES FOR 50-60 MINUTES. LINE CRUST EDGE WITH FOIL TO PREVENT TOP FROM BURNING.

 

 

 

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