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Apricot Salad Recipe

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This recipe for Apricot Salad is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. orange Jello
2 c. boiling water
2 c. mixed pineapple and apricot juice
1 large can apricots, mashed
1 large can diced pineapple
10 cut marshmallows
1/2 c. sugar
2 T. flour (heaping)
1 beaten egg
2 T. butter
1 c. whipped topping
1/2 c. grated cheese
Directions:
Directions:
Dissolve Jello in boiling water.
Add 1 C. of juice, apricots, pineapple and marshmallows and chill.
Cook 1 C. of juice, sugar, egg and butter until thick.
When cool, add 1 C. whipped topping.
Spread over firm jello and sprinkle with grated cheese.

 

 

 

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