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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

OLIVE GARDEN SALAD DRESSING Recipe

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This recipe for OLIVE GARDEN SALAD DRESSING is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/2 c. white vinegar
1 tsp. vegetable oil
2 Tbs. corn syrup
2 Tbs. Parmesan cheese
2 Tbs. Romano cheese
1/4 tsp. garlic salt, or one clove minced garlic
1/2 tsp. Italian seasoning
1/2 tsp. parsley flakes
1 Tbs. lemon juice
Sugar (optional)
Directions:
Directions:
Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator.
Personal Notes:
Personal Notes:
Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. The Olive Garden salad dressing can be use in more than one way. Be sure to serve this recipe with the Olive Garden Salad Mix. (Published in The Wichita Eagle; 2005)

 

 

 

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