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Easy Crescent Veggie Pizza Recipe

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This recipe for Easy Crescent Veggie Pizza is from Hawthorn of Aurora Recipe Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
or 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried dill weed
1/8 teaspoon garlic powder
1/2 cup small fresh broccoli florets
1 red pepper
1 yellow pepper
1 green pepper
i orange pepper
Directions:
Directions:
Step 1
Heat oven to 375°F.

Step 2
If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Step 3
Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

Step 4
In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
1 10 minutes

 

 

 

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