Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

French Dip Roast Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Roast Beef Sandwiches is from From one generation to the next ..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread or small Individual Hero Rolls

1 lb. Deli Roast Beef
8 oz. mozzarella cheese
garlic powder
oregano
butter or margarine for spreading on bread
au jus gravy
Directions:
Directions:
1. Cut bread in half lengthwise. Melt butter and spread with pastry brush onto bread. Sprinkle garlic powder and oregano. Broil till toasted.

2. Add to one side: sliced roast beef. Sprinkle mozzarella onto both sides of bread. Return to broiler long enough to melt cheese and remove immediately.

3. Serve warmed au jus gravy in individual bowls on plate that has portion of sandwich, cut diagonally.
Personal Notes:
Personal Notes:
One of Jill's all-time favorites that the whole family loves ... the girls sometimes make it for dinner, too.

Dip and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!