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Betty's Scalloped Potatoes Recipe

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This recipe for Betty's Scalloped Potatoes is from A Taste of Western Area Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 red or white potatoes, sliced (parboil until semi soft)
(Do not use Idaho potatoes.)
1 can of condensed milk
1 can of cream of mushroom soup
1 lb of Velveeta (diced)
salt & pepper
cooking spray
Directions:
Directions:
Spray a glass pan so the potatoes won't stick.
Drain potatoes, then put into dish.
Add canned milk & Velveeta.
Season with salt & pepper.
Cover with foil and bake on 350º for 30 minutes.
Uncover and bake for another 15 minutes.
Personal Notes:
Personal Notes:
Submitted by: This recipe is very simple and easy to make. It was given to me by my Mother, Betty.

 

 

 

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