Pat’s Triple Decker Chocolate, Banana, Peanut Butter Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 – large box instant banana pudding and pie filling
1 – large box instant chocolate pudding and pie filling
1 – 8 oz package of cream cheese (room temp.)
2/3 – cup Jiffy Creamy Peanut Butter
½ tsp Vanilla
1 – Tub Cool Whip
6 – Banana’s
2 – Graham Cracker Crusts (large)
Hershey’s Chocolate Syrup
Shaved Chocolate Pieces
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Directions: |
Directions:In a large bowl, make the banana pie filling using the instructions on the box. Do the same in another bowl with the chocolate. Cover with plastic wrap to keep a skim from forming on top of the pie filling and set aside.
In a large bowl, with a mixture, beat the cream cheese until smooth; add the peanut butter & vanilla continue to mix until blended. Fold in the cool whip. Set aside.
In each graham cracker crust, cover the bottom with sliced bananas (cut the bananas at an angle – ¼” slices. Only peel and cut the bananas when you are ready to place them so they don’t turn brown.
Divide the banana pie filling in half & place half on top of the bananas in each pie.
Cut more bananas and place on top of the banana pie filling.
Divide the chocolate pie filling in half & place half on top of the bananas in each pie.
Cut more bananas and place on top of the chocolate pie filling.
Divide the peanut butter cheese cake mixture in half & place half on top of the bananas.
Top with a little Hershey’s chocolate syrup and a few shavings of chocolate .
Refrigerate for 2 hrs before cutting. |
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Number Of
Servings: |
Number Of
Servings:2 Pies |
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