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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NC BBQ VINEGAR SAUCE Recipe

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This recipe for NC BBQ VINEGAR SAUCE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cider vinegar
1 T Texas Pete
1 t crushed red pepper
1 t salt
Directions:
Directions:
Mix ingredients and let sit for at least 2 days. Do not refrigerate.
Personal Notes:
Personal Notes:
Use this on Judy Moore's slow cooker Boston Butt!! Or All Night BBQ!

 

 

 

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