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MEXICAN CAVIAR CHIP DIP Recipe

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This recipe for MEXICAN CAVIAR CHIP DIP is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can purple hull peas, rinsed and drained
1 can black-eyed peas, rinsed and drained
1 can black beans, rinsed and drained
1 can white corn, drained well
1 can yellow corn, drained well
2 medium red onions, diced small
1 bunch green onions, thinly sliced
4 tomatoes, diced
1 bunch cilantro, leaves only (pick off stems), chopped finely
1 (8 oz.) bottle Catalina salad dressing
1 (8 oz.) bottle Italian salad dressing
Directions:
Directions:
Mix all ingredients together and let set at least one day for the flavors to mix well. Serve with Tortilla chips. Makes enough for a crowd and everyone loves it!

 

 

 

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