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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

SAUSAGE BALLS Recipe

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This recipe for SAUSAGE BALLS is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
2 c. grated cheddar cheese
1 lb. ground sausage, uncooked
1 Tbs. minced onion
2 Tbs. milk
1 tsp. garlic powder
1 tsp. pepper
2 Tbs. dried parsley
1 tsp. oregano
1 Tbs. Worcestershire sauce
Directions:
Directions:
Mix all ingredients together. Roll into small balls. Bake at 350º for 23-30 minutes. Delicious!
Personal Notes:
Personal Notes:
You can use sausage flavored to your taste. I'm partial to hot and spicy. These can be made ahead and frozen, too. Nathan Roy recommends the RB Rice sausage. He said he got the recipe from Aunt Karen (Scheurer Clark) who is Curtis' mom!

 

 

 

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