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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PEPPERONI & MOZZARELLA PULL APART BREAD Recipe

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This recipe for PEPPERONI & MOZZARELLA PULL APART BREAD is from Precious Memories: Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. flavored dipping oil
2 tsp. garlic powder
2 (16 oz.) pkgs. pre-made pizza dough or homemade pizza dough
1 (7 oz.) pkg. sliced pepperoni
1 (8 oz.) shredded mozzarella cheese
Marinara or other dipping sauce (optional)
Directions:
Directions:
1. Preheat oven to 375º. 2. Separate pizza dough into small bite sized pieces. 3. In a bowl, add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat. 4. Layer dough pieces in bottom of bundt or fluted tube pan. 5. Layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. 6. Repeat layers again and end with final layer of dough pieces. 7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.
Personal Notes:
Personal Notes:
I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

 

 

 

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