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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Stir Fried Chicken with Cashews Recipe

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This recipe for Stir Fried Chicken with Cashews is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, boned and skinned
2 T. soy sauce
1/2 tsp. sugar
1 T. dry sherry
1 c. cashews
2 T. oil
1 T. Hoisin sauce
Directions:
Directions:
Cube the chicken breasts. In a medium bowl, mix together soy sauce sugar and sherry. Marinate the chicken pieces in this.
Meanwhile, Stir fry the cashews in hot oil until toasted. Remove with a slotted spoon to paper towels to drain.
Stir fry chicken and sauce for 2-3 minutes or unitl cooked through. Stir in cahsews and Hoisin sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve over hot cooked rice.

 

 

 

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