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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizelle's Recipe

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This recipe for Pizelle's is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 lb. butter
2 C. sugar
1 C. milk
4 C. flour
1 tsp. vanilla extract
1 pizelle iron
Directions:
Directions:
Cream all ingredients. Heat pizelle iron and put 2 tbsp. of mixture onto hot iron. Close and cook. The first may be a throw away.
Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
Always a favorite!

 

 

 

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