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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Final Lap Grilled Chicken Recipe

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This recipe for Chicken Final Lap Grilled Chicken is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens
4 (12 oz) cans Dr. Pepper
Juice from two oranges
Juice from two lemons
1/2 cup honey
2 tsp thyme
2 tsp salt
2 tsp pepper
2 tbsp olive oil
Directions:
Directions:
Cut chickens in half and remove breast bones, ribs and back bones. Combine remaining ingredients to make marinade. Place chicken in plastic bag and pour marinade over chicken. Marinate chicken for two hours. Place chicken on a hot grill and cook until done (165º internal temperature).
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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