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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nothing Bundt Cake Recipe

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This recipe for Nothing Bundt Cake is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cake:
1 Chocolate Cake Mix (Devils Food or Dark)
4 Eggs
1 cup Sour Cream
1 Small Instant Chocolate Pudding Pack
1/2 cup Butter, melted
1/2 cup warm water
1 Bag Semi Sweet Chocolate Chips
Frosting
8 ounce Cream Cheese
1/2 cup Butter
1 tsp Vanilla
Powdered Sugar to right consistency. About 3 cups or less.
Directions:
Directions:
Cake
Mix first six ingredients on low until combined.
Mix on medium for 2 minutes.
Fold in chocolate chips.
Grease bundt pan, 9x13 or 8x8 inch pans, or muffin pans.
Bake at temperature on the cake box. Let cool for 20 minutes, then remove from bundt pan and frost.
Bundt or regular pans: 45-50 minutes, Cupcakes: 18-20 minutes
Frosting
In a medium bowl, blend the cream cheese and butter until creamy. Stir in the vanilla, then gradually stir in the powdered sugar (start with 2 cups and then keep adding more until it is a nice thick consistency).

 

 

 

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