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Mom's Zucchini Cake Recipe

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This recipe for Mom's Zucchini Cake is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
1 c. cooking oil
2 c. sugar
2 c. grated zucchini squash
2 c. flour
1/4 tsp. baking powder
1 tsp. salt
2 tsp. baking soda
3 tsp cinnamon
3 tsp. vanilla
1 c. chopped nuts (or raisins)
Directions:
Directions:
Blend eggs, oil, sugar, and squash. Sift dry ingredients together. Add to the first mixture. Add vanilla and nuts. Bake in bundt pain or two greased and floured loaf pans for 1 hour at 350 degrees. Invert and cool completely before removing from pans.

 

 

 

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