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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jen's Chicken Tortilla Soup Recipe

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This recipe for Jen's Chicken Tortilla Soup is from Our Family Cookbook "Kitchen Favorites" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Frozen Southwest Corn
1 Rotisserie Chicken - de-boned
1 t poultry seasoning
1 t cumin
3 cloves garlic or 1 1/2 t minced
1 chipotle in adobo peppers
1 can diced tomatoes (28 oz.)
1 can tomato sauce (12-16 oz.)
4 c chicken stock
1 can black beans
Directions:
Directions:
In crockpot combine all ingredients and simmer

Top with grated Mexican cheese and crushed tortilla chips
Personal Notes:
Personal Notes:
So good on a cold winter night!

 

 

 

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