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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Carrot Strips Recipe

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This recipe for Creamed Carrot Strips is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c water
1 cube chicken bouillon
1 lb carrots, peeled and julienned
2 Tbsp butter
1 c chopped celery
1(4.5 oz) can mushrooms,drained
1/4 c chopped onion
2 tbsp all-purpose flour
1/4 tsp salt
1/4 tsp dried tarragon(optional)
1 dash black pepper
2/3 c milk
Directions:
Directions:
1. Heat water in a large saucepan over medium-high heat. Dissolve bouillon in hot water and add carrots; cover and boil gently for 10 minutes.

2. Meanwhile, melt butter in a large skillet over medium heat. Saute celery, mushrooms and onions until tender. Stir in flour, salt, tarragon and pepper. Gradually stir in milk and carrots with the broth they were boiled in.

3. Cook over medium heat, stirring occasionally, until mixture comes to a boil and thickens.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes prep, 15 minutes cook time.
Personal Notes:
Personal Notes:
Great with fresh baby carrots!!!

 

 

 

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