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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container frozen chopped spinach (defrosted, and liquid squeezed/drained)
1 cup reduced fat mayo (and possibly more- add to preferred consistency)
1 bag 2% shredded cheddar/jack cheese
1 can artichoke hearts (quartered, halved or whole) (drained and chopped)
Directions:
Directions:
Preheat oven to 350. Mix mayo, spinach, artichokes, and ½ bag of cheese.
Transfer mixture to baking dish, top with remaining cheese. Bake until cheese is melted.

 

 

 

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