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RAMEN NOODLE EGG FOO YONG Recipe

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This recipe for RAMEN NOODLE EGG FOO YONG is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Oriental-flavored ramen noodles
1 pkg. 1# frozen broccoli stir-fry, (like Bird's Eye)
1 pkg. (16 oz) egg substitute (I used regular eggs)
1 tsp. sesame oil
1 seasoning pack from ramen noodles

Sauce:
2 cups water
remaining seasoning pack
1 T soy sauce
1 tsp. sesame oil
2 T cornstarch
1/4 c. cold water
Directions:
Directions:
Heat oven to 425º. Cook and drain the 2 packages of ramen noodles. Do not season with seasoning packets. Spread into bottom of 10" ovenproof greased skillet. Top with broccoli stir-fry. In a bowl whisk together eggs (or egg substitute) 1 tsp of sesame oil and 1 seasoning packet. Pour this mixture over vegetables. On stove cook 5 minutes over medium heat. Place skillet in oven. Cook for 13 minutes or until cooked through.
In a saucepan, bring 2 cups water, seasoning packet, soy sauce and 1 tsp. sesame oil to a boil. Mix cold water and cornstarch. Whisk into soy mixture. Cook 1 minute more, stirring. Pour over cooked egg mixture.

 

 

 

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