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SURPRISE CRUNCH BAKE Recipe

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This recipe for SURPRISE CRUNCH BAKE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Saltine Crackers
2 stick butter
1 c. light brown sugar
12 oz. chocolate chips

Directions:
Directions:
Foil line 13x9" pan. Preheat oven to 400º. Boil butter and sugar for 3 minutes. Put a single layer of saltines in the bottom of foil lined pan. Pour sugar mixture over crackers. Bake 7 minutes (watch carefully). Remove from oven and spread chocolate chips over top. Cool in refrigerator and break into pieces. Can be stored in the freezer.

 

 

 

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