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Blintz Souffle Recipe

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This recipe for Blintz Souffle is from Markwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. golden blintzes (cheese or fruit)
3 eggs
1/2 c. sour cream
2 tbsp. butter (melted)
4 tsp. orange juice
1/2 tsp. vanilla
4 tsp. sugar

Directions:
Directions:
Grease a deep baking pan. Place frozen blintzes on bottom. Pour rest of ingredients in blender and blend until creamy. Put over blintzes. Bake at 375 degrees for first 15 minutes, then reduce heat to 350 degrees for 35 to 45 minutes until puffy and brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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