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Moist White Cake Recipe

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This recipe for Moist White Cake is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bake 350 for 25 minutes.
4 egg whites
2 cups flour
1 ½ cup sugar
2 tsp. baking powder
½ tsp salt
¼ tsp. soda
1 cup buttermilk or sour milk
½ cup shortening
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Let egg whites stand at room temp. for 30 minutes. Grease and flour cake pans. In a large mixing bowl combine flour, sugar, baking powder, salt, soda. Add buttermilk, shortening and vanilla; beat on low until combine. Beat on medium 2 minutes more. Spread in pans. Bake 25-30 minutes or until tops spring back when lightly touched.

 

 

 

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