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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

ZINGY DINGY LETTUCE SALAD (24 HOUR SALAD) Recipe

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This recipe for ZINGY DINGY LETTUCE SALAD (24 HOUR SALAD) is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceberg lettuce, cut up
1/2 c. chopped bell pepper
1/2 c. chopped green onions (or 1 onion chopped)
1 10 oz. package frozen green peas (not thawed)
2 T sugar
1 1/2 c. mayonnaise
Enough shredded sharp cheddar to make a nice layer
1/2 jar bacon bits or you can fry your own
Directions:
Directions:
No tossing, mixing or stirring!!!! Dry lettuce is important.

Layer ingredients in order listed. Cover and refrigerate overnight. DO NOT STIR!

 

 

 

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