Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

ZINGY DINGY LETTUCE SALAD (24 HOUR SALAD) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZINGY DINGY LETTUCE SALAD (24 HOUR SALAD) is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of iceberg lettuce, cut up
1/2 c. chopped bell pepper
1/2 c. chopped green onions (or 1 onion chopped)
1 10 oz. package frozen green peas (not thawed)
2 T sugar
1 1/2 c. mayonnaise
Enough shredded sharp cheddar to make a nice layer
1/2 jar bacon bits or you can fry your own
Directions:
Directions:
No tossing, mixing or stirring!!!! Dry lettuce is important.

Layer ingredients in order listed. Cover and refrigerate overnight. DO NOT STIR!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!