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PANDOORI CHICKEN Recipe

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This recipe for PANDOORI CHICKEN is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken cutlets
Rajah NaturalColor Pandoori Masala Indian seasoning
1 T coconut oil
chopped onion
3 small zucchini or yellow squash
salt
cayenne pepper
frozen mixed vegetables
1 c chicken broth
1 T olive oil
Directions:
Directions:
Cut chicken cutlets into thirds and marinate in Indian seasoning. Over medium heat, sauté chicken in olive oil; brown on both sides. Add chicken broth and coconut oil. Cut up the squash and add along with the frozen vegetables and sauted onion. Salt and pepper to taste. Put a lid on after ingredients come to a boil; lower heat and cook in its own juice until all vegetables are tender. Serve with basmati or jasmine rice as a side dish.
Personal Notes:
Personal Notes:
Teri's friend Karen Assel gave her this recipe.

 

 

 

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