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CHOCOLATE SHEET CAKE Recipe

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This recipe for CHOCOLATE SHEET CAKE is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
2 c. Flour
dash salt
1 tsp. cinnamon
4 T Cocoa
1/2 c. Buttermilk or 1/2 c. milk mixed with 2 T vinegar
1 t soda (add right before mixing)
1 stick margarine or butter
1/4 c. Crisco
1 c. water
2 eggs
1 t vanilla

Frosting:
1 stick of margarine or butter
4 T Cocoa
1 box powdered sugar
6 T milk
1 t vanilla
1 C Chopped Pecans
Directions:
Directions:
In a large mixing bowl add sugar, flour, cinnamon, cocoa and salt. In microwave heat water, margarine and Crisco, then add to dry ingredients. Blend well. Add eggs. Add soda to buttermilk and add to mixing bowl. Add vanilla and mix well. Pour into 13x9 inch buttered and floured pan. Cook at 350º for 35 minutes. Frost while still hot.

Frosting:
Microwave milk, margarine and cocoa until warm. In mixing bowl put powdered sugar. Add heated mixture. Blend until smooth. Add vanilla. By hand mix in nuts. Frost cake while still hot.

 

 

 

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