Gooey Cinnamon Rolls Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Rhodes frozen cinnamon rolls Icing (included in bag) Small container of butter pecan ice cream

Directions:	Directions: Place Rhodes frozen cinnamon rolls in greased 9x13 pan. Add one small scoop of butter pecan ice cream on top of each roll. Spray plastic wrap with non-stick cooking spray and cover pan. Place in oven over night to rise. (Oven is OFF) Bake according to directions on bag from rolls. Bake untiltops are light golden brown. You want them to be gooey, but not soggy, so ok to bake a bit longer... just keep poking them. Frost with icing from Rhodes bag. Absolutely Delicious

Personal Notes:	Personal Notes: These are TRULY AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Everyone will LOVE THEM!

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Gooey Cinnamon Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: