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Melt-Away Biscuits Recipe

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This recipe for Melt-Away Biscuits is from Genig Girls Can Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, melted
1 cup sour cream
2 cups self-rising flour
Directions:
Directions:
Preheat oven to 350 degrees
Blend butter and sour cream together
Mix in flour
Fill lightly greased muffin cups 2/3 full with batter
Bake for 30 minutes

 

 

 

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