Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Little Dewey's Corn Salad Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Little Dewey's Corn Salad is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans shoe peg corn
1/4 c. green pepper, finely chopped
1/4 c. red pepper, finely chopped
6 oz. cucumber ranch dressing
Black pepper
Directions:
Directions:
Put corn and the green and red pepper in a bowl and a very generous amount of black pepper and then mix with the cucumber ranch dressing. Chill and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Joe and I discovered this on a trip to Mississippi when Bobby took us to Little Dewey's Bar-B-Q and this was one of the items they served. The trick is the generous amount of black pepper that is used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3965W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!