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MOSTOCCIOLI Recipe

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This recipe for MOSTOCCIOLI is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PKGS MOSTOCCIOLO NOODLES
1 CHILI BLOCK
1 TSP OREGANO
16 OZ WATER
3 LBS GROUND BEEF
2 1LB CANS STEWED TOMATOES
2 8OZ CANS TOMATO SAUCE
SALT AND PEPPER TO TASTE
1 CLOVE GARLIC MINCED
Directions:
Directions:
CUT CHILI BLOCK INTO SMALL PIECES AND MELT IN POT ADD TOMAOTES, SAUCE AND WATER. BROWN AND DRAIN GROUND MEAT ADD SEASONING TO GROUND MEAT. THEN COMBINE BEEF WITH SAUCE. COOK NOODLES TO AL DENTE. RINSE WELL AND ADD NOODLE TO SAUCE. COOK TILL HOT.

 

 

 

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