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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

POPS CHOCOLATE CHIP COOKIES Recipe

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This recipe for POPS CHOCOLATE CHIP COOKIES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 CUPS ALL PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
1 CUP SOFTENED BUTTER
3/4 CUP SUGAR
3/4 CUP PACKED BROWN SUGAR
1 TSP VANILLA
2 EGGS
1 PKG 12 OZ CHOCOLATE CHIPS
CHOPPED PECANS
Directions:
Directions:
COMBINE FLOUR, BAKING SODA, AND SALT TOGETHER. SET ASIDE. COMBINE BUTTER, SUGAR, BROWN SUGAR, VANILLA AND EGGS TOGETHER UNTIL NICE AND CREAMY. SLOWLY ADD DRY INGREDIENTS. WHEN WELL MIXED ADD CHOCOLATE CHIPS AND PECANS QUICK MIX TILL INCORPORATED. DROP BY SPOONFULLS ONTO GREASE COOKIE SHEET BAKE AT 375 DEGREE FOR 9-11 MINUTES.

 

 

 

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