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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SNICKERDOODLES Recipe

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This recipe for SNICKERDOODLES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 CUP SUGAR
1/2 CUP BUTTER
1 EGG
1/2 TSP VANILLA
1 1/2 CUP ALL PURPOSE FLOUR
1/4 TSP BAKING SODA
1/4 TSP SALT
1/4 TSP CREAM OF TARTAR
2 TBSP CINNAMON
2 TBSP SUGAR
Directions:
Directions:
CREAM 3/4 CUP SUGAR WITH EGG, AND VANILLA. THEN ADD FLOUR, BAKING SODA, SALT AND CREAM OF TARTAR. MAKE SMALL BALLS OF MIXTURE AND ROLL IN CINNAMON SUGAR MIX.
BAKE 8-10 MINUTES AT 375 DEGREES

 

 

 

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