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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No Peek Recipe

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This recipe for No Peek is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef cubes
8 oz. can of mushrooms
1 can cream of mushroom
1 package dry onion soup mix
1/2 c. water
Directions:
Directions:
Preheat oven to 300F.
Mix all together and put inot a greased 2 quart casserole dish. Cover TIGHTLY. Don't peek while it is cooking.
Bake for 3 hours.
Personal Notes:
Personal Notes:
This recipe is from Paula Funk.
Serve this over rice or noodles.
You can also cook this in a crockpot on Low for 8-10 hours.

 

 

 

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