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BASIL AND GARLIC CHICKEN MARSALA Recipe

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This recipe for BASIL AND GARLIC CHICKEN MARSALA is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP ALL PURPOSE FLOUR
1 TBSP BASIL AND GARLIC SEASONING BLEND
1/4 TSP SALT
1 LB BONELESS SKINLESS CHICKEN BREAST THINLY SLICED
2 TBSP BUTTER
3/4 CUP SLICED MUSHROOMS
1/2 CUP CHICKEN BROTH
1/2 CUP SWEET MARSALA WINE
Directions:
Directions:
MIX FLOUR, SEASONING BLEND AND SALT ON A LARGE PLATE. MOISTEN CHICKEN LIGHTLY WITH WATER. COAT EVENLY WITH FLOUR MIXTURE. MELT BUTTER IN LARGE NON STICK SKILLET ON MEDIUM HEAT. ADD CHICKEN; COOK 6-8 MINUTES. REMOVE FROM SKILLET; ADD THE MUSHROOMS COOK AND STIR ABOUT 2 MINUTES. STIR IN BROTH AND WINE COOK 3 MINUTES LONGER. RETURN CHICKEN TO SKILLET COOK TILL HEAT THOROUGHLY

 

 

 

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