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CHICKEN AND NOODLES Recipe

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This recipe for CHICKEN AND NOODLES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP BUTTER
3/4 LB BONELESS SKINLESS CHICKEN BREAST CUT INTO 3/4 INCH PIECES.
1/3 CUP ONION FINELY CHOPPED
1 14OZ CAN CHICKEN BROTH
1/2 PACKAGE DUMPLING NO YOLK NOODLES UNCOOKED
1 10 OZ PACKAGE FROZEN PEAS AND CARROTS
1 CAN 10 OZ CONDENSED CREAM OF MUSHROOM SOUP
3/4 CUP MILK
3/4 CUP GRATED PARMESAN CHEESE
Directions:
Directions:
IN A HEAVY 5 QT SAUCE PAN OVER MED HEAT, MELT BUTTER; ADD CHICKEN AND ONION. COOK 5 MINUTES OR UNTIL CHICKEN IS WHITE. ADD CHICKEN BROTH, HEAT TO BOILING. STIR IN UNCOOKED PASTA AND PEAS AND CARROTS, STIRRING TO COAT EVENLY WITH LIQUID. HEAT TO BOILING, REDUCE HEAT. COVER, AND SIMMER ON MEDIUM HEAT APPROX 8 MINUTES STIRRING OCCASIONALLY OR UNTIL MOST LIQUID IS ABSORBED. IN A MEDUIM BOWL, STIR TOGETHER SOUP, MILK, 1/2 CUP CHEESE UNTIL SMOOTH. STIR INTO PASTA MIXTURE. SIMMER UNTIL HEATED THROUGH. SERVE AND SPRINKLE WITH REMAINING CHEESE.

 

 

 

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