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CHICKEN LO MEIN Recipe

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This recipe for CHICKEN LO MEIN is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 BONELESS SKINLESS CHICKEN BREAST
1/2 LB SNOW PEAS
1 CUP CARROTS JULIENNE
1 1/2 CUPS COOKED SPAGHETTI THIN OR ANGEL HAIR
1 1/4 TSP CORNSTARCH
1 TSP SUGAR
2 TSP WATER
1/3 CUP CHICKEN BROTH
1 TBSP SOY SAUCE
4 CLOVES GARLIC FINELY CHOPPED
2 TSP FRESH GINGER ROOT FINELY CHOPPED
1/2 CUP BEAN SPROUTS
Directions:
Directions:
CUT CHICKEN INTO SMALL STRIPS. HEAT A LARGE SAUCEPAN FILLED WITH WATER TO BOILING. ADD SNOW PEAS, CARROTS AND PASTA. BOIL FOR 5-7 MINUTES OR UNTIL PASTA IS AL DENTE. REMOVE FROM HEAT AND DRAIN. MIX CORNSTARCH, SUGAR AND WATER. MIX REMAINING INGREDIENTS AND STIR TOGETHER WITH THE CORNSTARCH MIXTURE. SPRAY NON STICK SKILLET OR WOK WITH COOKING SPRAY AND HEAT OVER MEDIUM HEAT. ADD CHICKEN AND STIR-FRY ABOUT 2 MINUTES OR UNTIL CHICKEN IS WHITE. STIR IN BROTH MIXTURE, ADD VEGGIES AND PASTA AND CONTINUE TO COOK ANOTHER 2 MINUTES

 

 

 

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