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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg broccoli (frozen)
1/2 cup mayonnaise (Hellmann or Kraft)
2 tsp.onion (minced)
1 egg (beaten)
1/2 cup cheese (grated Longhorn Colby or cheddar)
3/4 - 1 sleeve Ritz bread crumbs or equivalent
1/2 can cream of chicken soup
Butter (approx 3 - 4 tablespoons)
Directions:
Directions:
Cook 1 small pkg. frozen broccoli as directed on wrapper; drain & chop. To broccoli, add 1/2 can undiluted cream of chicken soup, 1/2 cup mayonnaise, 2 tsp. minced onion, 1 beaten egg, 1/2 cup grated longhorn or cheddar cheese. Mix and heat over low heat until blended. Put into greased casserole and top with crushed Ritz crackers, or any bread crumbs. Add dabs of butter on top of chips and bake in preheated 350º oven for about 25 minutes or until set and bread crumbs golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I often double this recipe; it is so easy & delicious and keeps several days in the fridge. It is a traditional favorite @ our Thanksgiving dinners.

 

 

 

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