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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Olives Recipe

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This recipe for Cream Cheese Olives is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cream cheese*
1 large jar olives
Pecans or Walnuts (crushed)

*One package of cream cheese will do about half a large jar of olives.
Directions:
Directions:
Cut slice of cream cheese and spread it around the olive (works best if you put cream cheese in the freezer for about 5 mins.) Next roll the olive covered in the cream cheese in the crushed nuts. Place in fridge for about an hour then cut olives in half and enjoy. You can also substitute strawberries for olives.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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