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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate-Cherry Ice Cream Pie Recipe

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This recipe for Chocolate-Cherry Ice Cream Pie is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (7-1/4 oz.) Chocolate Hard-Shell Ice Cream Topping, divided
1 Graham Cracker Crust (9 in.)
1 10 oz. jar Maraschino Cherries, drained
1 qt. Vanilla Ice Cream, softened
2 pkgs. (1-1/2 oz. each) Peanut Butter Cups, chopped
Directions:
Directions:
Following package directions, drizzle half of the ice cream topping over the crust; gently spreading to coat bottom & sides. Freeze until firm.

Meanwhile, set aside six cherries for garnish. Chop remaining cherries. In a large bowl, combine ice cream & chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups. Drizzle with the remaining ice cream topping.

Garnish with reserved cherries. Cover & freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min. & freezing

 

 

 

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