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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CROCK POT APPLE BUTTER Recipe

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This recipe for CROCK POT APPLE BUTTER is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS VARIETY APPLES, PEELED, CORED AND THINLY SLICED
3 CUPS SUGAR
2 TSP CINNAMON
1 TSP NUTMEG
1/2 TSP ALLSPICE
1/2 TSP CLOVES
1 CAN FROZEN APPLE JUICE CONCENTRATE
DASH OF SALT
Directions:
Directions:
FILL CROCK POT 3/4 FULL WITH APPLES. ADD TEH REMAINING INGREDIENTS AND STIR UNTIL MIXED. COVER AND COOK ON LOW SETTING OVERNIGHT. APPLE BUTTER SHOULD BE THICK. IF TO LIQUID UNCOVER AND COOK ON HIGH UNTIL THICKENED. STIR OFTEN TO PREVENT SCORCHING.

 

 

 

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