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Salsa Restaurant Style Recipe

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This recipe for Salsa Restaurant Style is from THE BUNNELL'S BEST!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.5 oz) Cans whole tomatoes Drained
1 (4 oz) Can diced Jalapeņos
1/4 cup onion
1 tsp. garlic salt
1 tsp. salt
1 tsp. cumin
1 tsp. sugar
1 tsp. lime juice (fresh is best)
3 roma tomatoes
Directions:
Directions:
Put ingredients into a blender and select chop. The less you blend it the better. If you are sensitive to heat only do 1/4 of the can of jalapeņos. Taste it and add more to taste. Keep in the fridge!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to cut the stem part off of the canned tomatoes because they don't blend as well. Keep in mind that the more you eat the spicier it gets. I always eat it with restaurant style chips.

 

 

 

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