BUTTER ROLLS Recipe

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This recipe for BUTTER ROLLS is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2 TSP ACTIVE DRY YEAST 3 3/4 CUPS BREAD FLOUR 2 TBSP SUGAR 1 TSP SALT 1 EGG BEATEN 1/4 CUP BUTTER SOFTENED 6-7 OZ ROOM TEMP MILK 1/4 CUP WATER

Directions:	Directions: COMBINE ALL INGREDIENTS IN ORDER SHOWN ABOVE, SET TO DOUGH CYCLE. WHEN COMPLETED TURN OUT ONTO FLOURED SURFACE AND LET REST. SEPERATE DOUGH INTO BALLS AND PLACE INTO 9 X 13 GREASED PAN. ALLOWING SIDES TO TOUCH. BAKE IN 350 DEGREE OVEN FOR 25-30 MINUTES. BRUSHING WITH BUTTER AT 5-10-20 MINUTES DURING BAKING. BRUSH WITH BUTTER RIGHT AFTER BAKING AND SERVE WARM.

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BUTTER ROLLS Recipe

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