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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RUSSIAN TEA CAKES Recipe

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This recipe for RUSSIAN TEA CAKES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER
1/2 CUP POWDER SUGAR
1/2 TSP VANILLA
1 3/4 CUPS ALL PURPOSE FLOUR
1/2 CUP FINELY CHOPPED PECANS


1/2 CUP POWDER SUGAR AFTER BAKED
Directions:
Directions:
CREAM BUTTER AND 1/2 CUP POWDER SUGAR UNTIL LIGHT AND FLUFFY. ADD VANILLA, FLOUR AND PECANS. CHILL FOR 1 HOUR.
SHAPE DOUGH INTO 1 INCH BALLS AND BAKE AT 350 DEGREES FOR 15 MINUTES. WHEN COOL ROLL IN REMAINING POWDER SUGAR

 

 

 

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