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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Shrimp Cakes with Chili Lime Sauce Recipe

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This recipe for Shrimp Cakes with Chili Lime Sauce is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp Cakes
16 uncooked large shrimp or prawns, peeled and deveined.
1 large egg
1 green onion, sliced
2 Tablespoons lemon juice
1 Tablespoon Dijon mustard
1 Tablespoon minced fresh cilantro
1/4 teas. hot pepper sauce
1/2 teas. salt
Pinch of ground black pepper
2 cups Panko bread crumbs
2 Tablespoons or more of peanut sauce

Cream Sauce
1/4 cup dry white wine
1/4 cup fresh lime juice
1 Tablespoon chopped, peeled fresh ginger
1/3 cup whipping cream
2 Tablespoons chili garlic sauce (I use Sirachi sauce)
6 Tablespoons butter
Directions:
Directions:
Shrimp Cakes
Coarsely chop shrimp in processor; add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt and pepper. Blend in using pulse; Add 1 cup panko and blend in using of/off turns. Form mixture into 12 3 inch diameter cakes; roll cakes in remaining panko. Can be made ahead for several hours and chilled until ready to fry. Fry in hot peanut oil until browned on both sides.

Cream Sauce
Combine first 4 ingredients in heavy saucepan. Boil over high heat until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 2 minutes. Reduce heat to low. Mis in chili garlic sauce, add butter, one piece at a time whisking just until melted before adding next piece. Pass for people to use with shrimp cakes. I also serve rice with this dish and the sauce is great with rice as well.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is one of our standard company dishes and Christmas dinner. It's so easy, can be done ahead of time and is absolutely delicious! Even kids love these "cakes". The sauce is spicy so if you don't like spice use less chili garlic sauce.

 

 

 

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