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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bacon Roll-ups Recipe

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This recipe for Bacon Roll-ups is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf of soft (Wonder Bread) White Bread,
1 can Cream Of Mushroom Soup
1 lb. Bacon, each slice cut into thirds
Toothpicks
Directions:
Directions:
Spread undiluted soup over each slice of bread. Slice bread into thirds.
Roll bread and wrap with bacon and secure with one toothpick. Place on broiler rack and bake at 350º until bacon is crisp, about 45 minutes, but begin to check after 30 minutes. Serve warm!
Can substitute any cream soup for the mushroom soup.
Can be frozen.
Number Of Servings:
Number Of Servings:
About 90 pieces
Personal Notes:
Personal Notes:
These go fast!

 

 

 

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