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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Louise Salad Recipe

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This recipe for Shrimp Louise Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leaf lettuce, enough for 4 plates
1 tomato sliced, but not all the way through, for each serving
1/2 lb. Baby shrimp, thawed
2 Hard-Boiled Eggs
1 Avocado, sliced

Louis Dressing:
1/2 cup plus 2 tbsp. chili sauce
1 tsp. mince onion
1/4 tsp. Worcestershire Sauce
1/2 cup Mayonnaise
1/2 tsp. sugar
Salt to taste.
Directions:
Directions:
Refrigerate dressing 30 minutes.
On a plate, Spread lettuce to cover plate. Place tomato on plate and push apart to make it look like a flower. Fill with some baby shrimp. Pour on Louis dressing Garnish with sliced eggs and avocados.
Variation would be to use fresh lump crab meat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
From Betty Crocker's Dinner For two Cookbook

 

 

 

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